A BLEND ONLY OBTAINED BY THE FORMULATION OF 100% ARABICA COFFEE OF HIGHEST QUALITY

A Speciality Coffee is a high quality green coffee, roasted in a way that best expresses the aromatic potential, and extracted following very firm standards. The attention is therefore put on the coffee’s origins, on the botanical variety cultivated in a particular productive area, but also on each step of the supply chain. A Speciality Coffee doesn’t present flaws when it’s raw, it’s roasted when fresh and, thanks to the professional barista’s extraction, results in the cup as a unique coffee that can amaze.